Health and the demand for food in Scotland: Economic and demographic effects

British Food Journal

Volumn 100, Issue 6, 1998, Pages 273-277

  Mainland, David D ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986161376     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709810230454     Document Type: Article

References (12)

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7. Hopkins, A. and Associates (1994), Ferguslie Community Health Project Food Poverty Group Research Project, Ann Hopkins and Associates, Management & Marketing Consultants, Glasgow.
8. Law, M.R.et al. (1994), “By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?”, British Medical Journal, No. 308, pp. 367-73.
9. Pollak, R.A. and Wales, T.J. (1981), “Demographic variables in demand analysis”, Econometrics, Vol. 49, pp. 1533-58.
10. Rickertsen, K. (1994), The Demand for Food and Beverage in Norway, NLH, Ås.
11. SODH (1996), Scotland’s Health - A Challenge to Us All - Eating for Health -a Diet Action Plan for Scotland, Edinburgh.
12. SOHHD (1993), The Scottish Diet, Edinburgh.