'We never eat like this at home': Food on holiday

Food, Health and Identity

Volumn , Issue , 2013, Pages 151-171

  Williams, Janice ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85072816528     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (9)

1. Backett, K., Davison, C. and Mullen, K. (1994) 'Lay evaluation of health and healthy life-styles: evidence from three studies', British Journal of General Practice 44: 277-80
2. Carningli Rural Initiative (1994) [1991] Draft Action Plan for Newport, Newport, Pembs
3. Crawford, Robert (1984) 'A cultural account of 'health': control, release and the social body', in J.B. McKinlay (ed.) Issues in the Political Economy of Health Care, New York: Tavistock
4. Douglas, Mary (1966) Purity and Danger: An Analysis of Concepts of Pollution and Taboo, London: Routledge and Kegan Paul
5. Douglas, Mary (1970) Natural Symbols: Explorations in Cosmology, New York: Pantheon
6. Fischler, C. (1986) 'Learned versus 'spontaneous' dietetics: French mothers' views of what children should eat', Social Science Information 25, 4: 945-65
7. Foucault, M. (1978) The History of Sexuality: An Introduction, New York: Pantheon
8. Keane, A. and Willetts, A. (1995) 'Concepts of healthy eating: an anthropological investigation in South-East London', Working Paper (mimeo), London: Goldsmiths' College
9. Turner, T. (1980) The social skin: bodily adornment, social meaning and personal identity', in J. Cherfas and R. Lewin (eds) Not Working Alone, London: Temple Smith