The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia

Lipids in Health and Disease

Volumn 4, Issue , 2005, Pages

  Pfeiffer, Martina ^a   Ludwig, Tanja ^a   Wenk, Caspar ^a   Colombani, Paolo C ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

TRIACYLGLYCEROL;

ARTICLE; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DIET RESTRICTION; FAT CONTENT; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID DIET; MACRONUTRIENT; MALE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; SITTING; TREADMILL EXERCISE; VENOUS BLOOD; WALKING;

ADULT; AREA UNDER CURVE; DIETARY FATS; EATING; HUMANS; MALE; POSTPRANDIAL PERIOD; TIME FACTORS; TRIGLYCERIDES; WALKING;

EID: 27744569675     PISSN: 1476511X     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-4-24     Document Type: Article

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