Effect of exercise performed immediately before a meal of moderate fat content on postprandial lipaemia

British Journal of Nutrition

Volumn 91, Issue 5, 2004, Pages 683-687

  Petridou, Anatoli ^a   Gerkos, Nikos ^a   Kolifa, Myrsini ^a   Nikolaidis, Michalis G ^a   Simos, Dimitris ^a   Mougios, Vassilis ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Exercise; Fatty acids; Postprandial lipaemia; Triacylglycerols

Indexed keywords

FATTY ACID; FATTY ACID ESTER; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ARTICLE; BLOOD ANALYSIS; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYCLING; ESTERIFICATION; EXERCISE; FAT CONTENT; HEART RATE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; REST; STATISTICAL SIGNIFICANCE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY FATS; ENERGY METABOLISM; EXERCISE; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; TIME FACTORS; TRIGLYCERIDES;

EID: 2542567224     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041097     Document Type: Article

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