Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men

European Journal of Clinical Nutrition

Volumn 57, Issue 12, 2003, Pages 1536-1544

  Burdge, G C ^a,b   Jones, A E ^a   Frye, S M ^a   Goodson, L ^a   Wootton, S A ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

Author keywords

Men; Postprandial lipaemia; Stable isotope

Indexed keywords

CARBON 13; CHYLOMICRON; FATTY ACID; GLUCOSE; INSULIN; PALMITIC ACID; TRIACYLGLYCEROL; TRIPALMITIN; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BODY MASS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET RESTRICTION; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; MACRONUTRIENT; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CARBON ISOTOPES; CHOLESTEROL, VLDL; CHYLOMICRONS; CROSS-OVER STUDIES; DIETARY FATS; FASTING; FATTY ACIDS, NONESTERIFIED; FOOD; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; TIME FACTORS; TRIGLYCERIDES;

EID: 0348143232     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601722     Document Type: Article

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