Influence of carbohydrate ingestion on oxidative stress and plasma antioxidant potential following a 3 h run

Free Radical Research

Volumn 37, Issue 8, 2003, Pages 835-840

  McAnulty, Steven R ^a   McAnulty, Lisa S ^a   Nieman, David C ^a   Morrow, Jason D ^b   Utter, Allan C ^a   Henson, Dru A ^a   Dumke, Charles L ^a   Vinci, Debra M ^a  

^a APPALACHIAN STATE UNIVERSITY   (United States)

^b VANDERBILT UNIVERSITY   (United States)

Author keywords

Carbohydrate; Cortisol; Exercise; Gatorade; Oxidative stress

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; FERRIC ION; HYDROCORTISONE; ISOPROSTANE DERIVATIVE; LIPID HYDROPEROXIDE; LIQUID NITROGEN; PLACEBO;

ADULT; ANTIOXIDANT ACTIVITY; BEVERAGE; BLOOD ANALYSIS; BLOOD SAMPLING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EXERCISE TEST; FEMALE; FREEZING; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; INGESTION; LIPID PEROXIDATION; MALE; MARATHON RUNNER; NORMAL HUMAN; OXIDATIVE STRESS; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; REDUCTION; REVIEW; STATISTICAL SIGNIFICANCE; TIME; TREADMILL;

ADULT; ANTIOXIDANTS; BIOPSY; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CATECHOLAMINES; EXERCISE; FEMALE; GLYCOGEN; HUMANS; HYDROCORTISONE; INSULIN; JOGGING; LIPID PEROXIDATION; MALE; MIDDLE AGED; MUSCLE, SKELETAL; MUSCLES; OXIDATIVE STRESS; OXYGEN; REACTIVE OXYGEN SPECIES; TIME FACTORS;

EID: 0042133378     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/1071576031000136559     Document Type: Review

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