Comparison of culture, multiplex, and 5′ nuclease polymerase chain reaction assays for the rapid detection of Yersinia enterocolitica in swine and pork products

Journal of Food Protection

Volumn 64, Issue 9, 2001, Pages 1352-1361

  Boyapalle, S ^a,b   Wesley, I V ^a   Hurd, H S ^a   Reddy, P G ^b  

^a NATIONAL ANIMAL DISEASE CENTER   (United States)

^b TUSKEGEE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIUM ADHERENCE; BACTERIUM DETECTION; COLONY FORMING UNIT; DNA PURIFICATION; ENRICHMENT CULTURE; FOOD CONTAMINATION; FOOD SAFETY; GENETIC STRAIN; INOCULATION; POLYMERASE CHAIN REACTION; PORK; SENSITIVITY;

YERSINIA ENTEROCOLITICA;

EID: 0034808910     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.9.1352     Document Type: Article

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