Genotypic and phenotypic characteristics of Yersinia spp. isolates from food and man

Food Microbiology

Volumn 17, Issue 3, 2000, Pages 261-267

  Filetici, Emma ^a   Anastasio, Maria Paola ^a   Pourshaban, Manoochehr ^a   Fantasia, Mirella ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSEROGROUP; DNA FINGERPRINTING; FOOD ANALYSIS; GENETIC CHARACTERISTICS; GENETIC STRAIN; GREECE; ITALY; PLASMID DNA; VIRULENCE;

YERSINIA; YERSINIA ENTEROCOLITICA; YERSINIA FREDERIKSENII; YERSINIA INTERMEDIA;

EID: 0033818011     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0314     Document Type: Article

References (14)

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