A combined culture and PCR method for detection of pathogenic Yersinia enterocolitica in food

International Journal of Food Microbiology

Volumn 57, Issue 1-2, 2000, Pages 63-73

  Thisted Lambertz, S ^a   Lindqvist, R ^a   Ballagi Pordany A ^b   Danielsson Tham, M L ^c  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Buoyant density centrifugation; Food; Pathogenic Y. enterocolitica; PCR

Indexed keywords

PLASMID DNA;

ANIMAL TISSUE; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GENE; BACTERIUM DETECTION; CENTRIFUGATION; FOOD CONTAMINATION; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; SWINE; YERSINIA ENTEROCOLITICA;

YERSINIA ENTEROCOLITICA;

EID: 0034631288     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00232-4     Document Type: Article

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