Effects of On-Board and Dockside Handling on the Formation of Biogenic Amines in Mahimahi (Coryphaena hippurus), Skipjack Tuna (Katsuwonus pelamis), and Yellowfin Tuna (Thunnus albacares)

Journal of Food Protection

Volumn 67, Issue 1, 2004, Pages 134-141

  Staruszkiewicz, Walter F ^a   Barnett, James D ^a   Rogers, Patricia L ^a   Benner, Ronald A ^b   Wong, Lynn L ^a   Cook, John ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Seattle Regional Laboratory ^*

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CORYPHAENA HIPPURUS; KATSUWONUS PELAMIS; PELAMIS; PERCIFORMES; SCOMBRIDAE GEN. SP.; THUNNUS; THUNNUS ALBACARES;

EID: 0348226623     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.1.134     Document Type: Article

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