Novel histamine measurement by hplc analysis used to assay histidine decarboxylase inhibitory activity of shoyuflavones from soy sauce

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 8, 1998, Pages 1488-1491

  Kinoshita, Emiko ^a   Saito, Makoto ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

4 N, N dimethylamino azobenzene 4 isothiocyanate; Histamine; Histamine synthesis inhibition; Histidine decarboxylase; Isoflavone

Indexed keywords

4 (N,N DIMETHYLAMINOAZOBENZENE) 4' ISOTHIOCYANATE; 4 DIMETHYLAMINOAZOBENZENE; 4-(N,N-DIMETHYLAMINOAZOBENZENE)-4'-ISOTHIOCYANATE; BENZOPYRAN DERIVATIVE; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ENZYME INHIBITOR; FLAVONOID; HISTAMINE; HISTIDINE DECARBOXYLASE; ISOFLAVONE DERIVATIVE; ISOTHIOCYANIC ACID DERIVATIVE; SHOYUFLAVONE A; SHOYUFLAVONE B; SHOYUFLAVONE C;

ANIMAL; ARTICLE; CHEMISTRY; CLOSTRIDIUM PERFRINGENS; DRUG ANTAGONISM; ENZYMOLOGY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MOUSE; SENSITIVITY AND SPECIFICITY; SOYBEAN;

ANIMALS; BENZOPYRANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLOSTRIDIUM PERFRINGENS; ENZYME INHIBITORS; FERMENTATION; FLAVONOIDS; HISTAMINE; HISTIDINE DECARBOXYLASE; INDICATORS AND REAGENTS; ISOFLAVONES; ISOTHIOCYANATES; MICE; P-DIMETHYLAMINOAZOBENZENE; SENSITIVITY AND SPECIFICITY; SOYBEANS;

EID: 0032135404     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1488     Document Type: Article

References (12)

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