Evaluation of a polymerase chain reaction-based test for detecting Salmonella spp. in food samples: Probelia Salmonella spp.

Journal of Food Protection

Volumn 62, Issue 12, 1999, Pages 1387-1393

  Fach, Patrick ^a   Dilasser, Françoise ^a   Grout, Joël ^a   Tache, Jocelyne ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; DNA DNA HYBRIDIZATION; EUROPE; FOOD ANALYSIS; FOOD SAFETY; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0033486201     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.12.1387     Document Type: Article

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