Meat speciation by restriction fragment length polymorphism analysis using an α-actin cDNA probe

Meat Science

Volumn 50, Issue 1, 1998, Pages 105-114

  Fairbrother, Karen S ^a   Hopwood, Andrew J ^a   Lockley, Andrew K ^a   Bardsley, Ronald G ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032164071     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00020-5     Document Type: Article

References (10)

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