Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis

Journal of Capillary Electrophoresis and Microchip Technology

Volumn 9, Issue 3-4, 2005, Pages 39-44

  Rodríguez Nogales, José M ^a   Revilla, Isabel ^b   Vivar Quintana, Ana M ^b  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Capillary electrophoresis; Caseins; Cheese analysis; Milk analysis; Milk proteins; Whey proteins

Indexed keywords

MILK PROTEIN;

ALGORITHM; ANIMAL; ARTICLE; CAPILLARY ELECTROPHORESIS; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; DRUG MIXTURE; EVALUATION; FACTORIAL ANALYSIS; FOOD ANALYSIS; GOAT; METHODOLOGY; MILK; PH; RESEARCH; SHEEP; SPECIES DIFFERENCE; TEMPERATURE;

ALGORITHMS; ANIMALS; CATTLE; COMPLEX MIXTURES; CULTURED MILK PRODUCTS; ELECTROPHORESIS, CAPILLARY; FACTOR ANALYSIS, STATISTICAL; FOOD ANALYSIS; GOATS; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; RESEARCH; SHEEP; SPECIES SPECIFICITY; TEMPERATURE;

BOVINAE; CAPRA; CAPRA HIRCUS; OVIS;

EID: 22244437227     PISSN: 10795383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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