Effect of dietary restriction on serum antioxidant capacity in rats

Archives of Gerontology and Geriatrics

Volumn 25, Issue 3, 1997, Pages 245-253

  Cao, Guohua ^a,b   Prior, Ronald L ^a   Cutler, Richard G ^c   Yu, Byung P ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c NATIONAL INSTITUTE ON AGING   (United States)

^d UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Antioxidant capacity; Dietary restriction; Free radical; Rats

Indexed keywords

ANTIOXIDANT; OXYGEN RADICAL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CALORIC RESTRICTION; CONTROLLED STUDY; DIET RESTRICTION; FOOD INTAKE; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SERUM;

EID: 0030808411     PISSN: 01674943     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4943(97)00014-9     Document Type: Article

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