The effects of peanut, safflower, and olive oil on body composition, energy metabolism, lipid profile and food intake of eutrophic, normolipidemic subjects;Efeitos dos óleos de amendoim, açafrão e oliva na composição corporal, metabolismo energético, perfil lipídico e ingestão alimentar de indivíduos eutróficos normolipidêmicos

Revista de Nutricao

Volumn 18, Issue 4, 2005, Pages 499-511

  Sales, Regiane Lopes ^a   Costa, Neuza Maria Brunoro ^a   Monteiro, Josefina Bressan Resende ^a   Peluzio, Maria Do Carmo Gouveia ^a   Coelho, Sandra Bragança ^a   De Oliveira, Cristiane Gonçalves ^a   Mattes, Richard ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Appetite; Body composition; Energy metabolism; Lipid profile; Olive oil; Peanut oil; Safflower oil

Indexed keywords

ARACHIS OIL; CHOLESTEROL; LIPID; OLIVE OIL; SAFFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; APPETITE; ARTICLE; BASAL METABOLIC RATE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; ENERGY METABOLISM; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID COMPOSITION; MALE; MEAL; MEDICAL LITERATURE; NORMAL HUMAN; SATIETY; THERMOGENESIS; TRIACYLGLYCEROL BLOOD LEVEL;

ARACHIS; ARACHIS HYPOGAEA; CARTHAMUS TINCTORIUS;

EID: 26244467482     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732005000400006     Document Type: Article

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