Effects of paprika pigments on oxidation of linoleic acid stored in the dark or exposed to light

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3601-3605

  Matsufuji, Hiroshi ^a   Chino, Makoto ^a   Takeda, Mitsuharu ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Antioxidant; Carotenoid; Decoloration; NMR; Oxidation; Paprika

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CARBENOID; DIOXANE DERIVATIVE; DIVINYLMETHYLENE; LINOLEIC ACID; PROTON; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); DECOLORIZATION; FLUORESCENT LIGHTING; LIGHT EXPOSURE; NONHUMAN; OXIDATION; PEPPER; PROTON NUCLEAR MAGNETIC RESONANCE; TEMPERATURE DEPENDENCE;

ANTIOXIDANTS; CAPSICUM; DARKNESS; LIGHT; LINOLEIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PIGMENTS, BIOLOGICAL;

EID: 2542444760     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035319s     Document Type: Article

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