In vivo antiperoxidative effect of 9-cis β-carotene compared with that of the all-trans isomer

Nutrition and Cancer

Volumn 27, Issue 3, 1997, Pages 293-297

  Levin, Galit ^a   Yeshurun, Michal ^a   Mokady, Shoshana ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; FREE RADICAL; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; RETINOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; ISOMER; LIVER LEVEL; NONHUMAN; OXIDATIVE STRESS; PEROXIDATION; RAT; STRUCTURE ACTIVITY RELATION; VITAMIN BLOOD LEVEL;

ANIMALIA; DUNALIELLA; DUNALIELLA BARDAWIL; GLYCINE MAX;

EID: 0030890112     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514540     Document Type: Article

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