Production of bacteriocin jenseniin G by Propionibacterium is pH sensitive

Letters in Applied Microbiology

Volumn 29, Issue 3, 1999, Pages 176-180

  Ekinci, F Y ^b   Barefoot, S F ^a  

^a CLEMSON UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PH EFFECTS;

BACTERIOCINS; EFFECT OF PH; LOW CONCENTRATIONS; PH CONTROL; PH SENSITIVE; PROPIONIBACTERIA; SODIUM LACTATE;

FERMENTERS;

BACTERICIDE; BACTERIOCIN; LACTATE SODIUM;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; CONTROLLED STUDY; FERMENTATION; NONHUMAN; PH; PROPIONIBACTERIUM; PROTEIN SYNTHESIS;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); PROPIONIBACTERIUM; PROPIONIBACTERIUM THOENII; UNCULTURED ACTINOMYCETE;

EID: 0032858433     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00609.x     Document Type: Article

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