Relationship between electrical conductivity and demineralization rate during electroacidification of cheddar cheese whey

Journal of Membrane Science

Volumn 262, Issue 1-2, 2005, Pages 100-106

  Shee, F Lin Teng ^a   Angers, P ^a   Bazinet, L ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Bipolar membranes; Demineralization; Electrical conductivity; Mathematical model; Whey

Indexed keywords

ELECTRIC CONDUCTIVITY; MATHEMATICAL MODELS; POLYNOMIALS; POSITIVE IONS; TEMPERATURE MEASUREMENT;

BIPOLAR MEMBRANES; DEMINERALIZATION; ELECTROACIDIFICATION; WHEY;

FOOD PRODUCTS;

MEMBRANE;

ACIDIFICATION; ARTICLE; CHEESE; CORRELATION ANALYSIS; DILUTION; ELECTRIC CONDUCTIVITY; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MINERALIZATION; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; WHEY;

EID: 24344498275     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2005.03.050     Document Type: Article

References (21)

1. M.F. Mabrook, and M.C. Petty Effect of composition on the electrical conductance of milk J. Food Eng. 60 2003 321 325
2. F. Carcia-Golding, F. Giallorenzo, M. Morenzo, and V. Chang Sensor for determining the water content of oil-water emulsion by specific admittance measurement Sens. Actuators A 46-47 1995 337 341
3. L. Curda, and M. Plockova Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition Int. Dairy J. 5 1995 727 733
4. J. Paquet, C. Lacroix, P. Audet, and J. Thibault Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters Int. Dairy J. 10 2000 391 399
5. Y. Hiraoka, K. Itoh, and S. Taneya Demineralization of cheese whey and skimmed milk by electrodialysis with ion exchange membranes Milchwissenschaft 34 7 1979 397 400
6. J.J. Higgins, and J.L. Short Demineralization by electrodialysis of permeates derived from ultrafiltration of wheys and skim milk NZ J. Dairy Sci. Technol. 15 3 1980 277 288
7. K.N. Mani, F.P. Chlanda, and K. Nagasubramanian Aquatech membrane technology for recovery of acid/base values from salt stream Desalination 68 1988 149 167
8. J.S. Tronc, F. Lamarche, and J. Makhlouf Enzymatic browning inhibition in cloudy apple juice by electrodialysis J. Food Sci. 1 1997 75 78
9. L. Bazinet, F. Lamarche, R. Labrecque, R. Toupin, M. Boulet, D. Ippersiel, Electroacidification of soybean proteins for production of isolate, Food Technol. 51 (1997) 52-56, 58, 60.
10. L. Bazinet, F. Lamarche, and J. Amiot Bipolar membrane electroacidification to produce bovine milk casein isolate J. Agric. Food Chem. 47 1999 5291 5296
11. E. Vera Calle, J. Ruales, M. Dornier, J. Sandeaux, R. Sandeaux, and G. Pourcelly Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa) Desalination 149 2002 357 361
12. L. Bazinet, D. Ippersiel, and B. Mahdavi Fractionation of whey proteins by bipolar membrane electroacidification Innovative Food Sci. Emerg. Technol. 5 2004 17 25
13. L. Bazinet, D. Ippersiel, C. Gendron, J. Beaudry, B. Mahdavi, and J. Amiot Cationic balance in skim milk during bipolar membrane electroacidification J. Membr. Sci. 173 2000 201 209
14. P.H. Barry, and J.W. Lynch Topical review. Liquid junction potentials and small cell effects in patch clamp analysis J. Membr. Biol. 121 1991 101 117
15. 16th ed. AOAC International vol. 2 1995 AOAC Arlington, VA
16. J.C. Cheftel, J.L. Cuq, and D. Lorient Protéines Alimentaires: Biochimie, Propriétés Fonctionnelles, Valeur Nutritionnelle, Modifications Chimiques 1985 Technique et Documentation Lavoisier Paris
17. J. Brunner Cow milk proteins: twenty five years of progress J. Dairy Sci. 64 1981 1038 1054
18. L. Bazinet, F. Lamarche, D. Ippersiel, B. Mahdavi, and J. Amiot Effect of cationic membrane permselectivity on the efficiency of skim milk electroacidification J. Agric. Food Chem. 48 2000 2595 2601
19. L. Bazinet, F. Lamarche, D. Ippersiel, C. Gendron, B. Mahdavi, and J. Amiot Comparison of electrochemical and chemical acidification of skim milk J. Food Sci. 65 8 2000 1303 1307
20. R.A.M. Delaney Demineralization of whey Aust. J. Dairy Technol. 31 1 1976 12 17
21. N.J. Selley Interionic Attraction Theory, A Halsted Press Book, Experimental Approach to Electrochemistry 1977 Halsted Press New York p. 49