Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters

International Dairy Journal

Volumn 10, Issue 5-6, 2000, Pages 391-399

  Paquet, Julie ^d   Lacroix, Christophe ^a   Audet, Pierre ^b   Thibault, Jules ^c  

^a UNIVERSITÉ LAVAL   (Canada)

^b Agropur cooperative Canada   (Canada)

^c UNIVERSITY OF OTTAWA   (Canada)

^d NONE

Author keywords

Cheese starter; Electrical conductivity; Fermentation; Kinetics; pH

Indexed keywords

CHEDDAR CHEESE; ELECTRIC CONDUCTIVITY; FERMENTATION OPTIMIZATION; FOOD PROCESSING; MODEL; STARTER CULTURE;

EID: 0033820638     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00060-1     Document Type: Article

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