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Journal of Food Science
Volumn 65, Issue 8, 2000, Pages 1303-1307
Comparison of electrochemical and chemical acidification of skim milk
Author keywords

Bipolar membrane; Casein; Chemical acidification; Electroacidification; Isolate
Indexed keywords

EID: 0034492124     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10601.x     Document Type: Article
Times cited : (24)
References (35)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.