Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 141, Issue 3, 2005, Pages 225-240

  Nunes, Viviane A ^a,b   Gozzo, Andrezza J ^a   Cruz Silva, Ilana ^a   Juliano, Maria A ^a   Viel, Tania A ^a   Godinho, Rosely O ^a   Meirelles, Flavio V ^b   Sampaio, Misako U ^a   Sampaio, Claudio A M ^a   Araujo, Mariana S ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Apoptosis; Bax and Bcl 2; Chicken; Fibroblasts; Muscle cells; Necrosis; Oxidative stress; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CASPASE; DNA FRAGMENT; ENZYME INHIBITOR; FAS ANTIBODY; HYDROGEN PEROXIDE; KETONE DERIVATIVE; MENADIONE; OXIDIZING AGENT; STAUROSPORINE; TRYPAN BLUE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; APOPTOSIS; ARTICLE; CELL DEATH; CELL PROTECTION; CELL VIABILITY; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; EMBRYO; ENZYME ACTIVATION; ENZYME ACTIVITY; FETUS; FIBROBLAST; MALE; MUSCLE CELL; NECROSIS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; SKELETAL MUSCLE;

BOVINAE;

EID: 23944443774     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cca.2005.06.001     Document Type: Article

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