Gelation behavior of concentrated locust bean gum solutions

Macromolecules

Volumn 31, Issue 5, 1998, Pages 1575-1583

  Richardson, P H ^a   Norton, I T ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; CROSSLINKING; GELATION; GLUCOSE; MOLECULAR STRUCTURE; NUCLEATION; RHEOLOGY; SOLUTIONS; SUGAR (SUCROSE); THERMAL EFFECTS; VISCOELASTICITY;

LOCUST BEAN GUM;

GELS;

EID: 0032022340     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma970550q     Document Type: Article

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