Gibberellic acid production by solid-state fermentation in coffee husk

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 102-103, Issue , 2002, Pages 179-191

  Machado, C M M ^a   Soccol, C R ^a   De Oliveira, B H ^b   Pandey, A ^c  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b NATIONAL CHEMICAL LABORATORY   (India)

^c REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Alkali hydrolysis; Biosynthesis; Coffee husk; Gibberella fujikuroi; Gibberellic acid; Solid state fermentation

Indexed keywords

AMMONIUM SULFATE; FERROUS SULFATE; GIBBERELLIC ACID; GIBBERELLIN; INORGANIC SALT; WATER;

BIOSYNTHESIS; CASSAVA; COFFEE; CONFERENCE PAPER; CONTROLLED STUDY; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS CULTURE; FUSARIUM MONILIFORME; GIBBERELLA FUJIKUROI; HYDROLYSIS; INCUBATION TIME; NONHUMAN; PH; SOLID STATE FERMENTATION; TECHNIQUE; TEMPERATURE DEPENDENCE; ARTICLE; CHEMISTRY; FERMENTATION; FUSARIUM; GIBBERELLA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; MICROBIOLOGY; SOLUTION AND SOLUBILITY; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

FUNGI; FUSARIUM; GIBBERELLA; GIBBERELLA FUJIKUROI; MANIHOT ESCULENTA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; COFFEE; FERMENTATION; FUSARIUM; GIBBERELLA; GIBBERELLINS; HYDROGEN-ION CONCENTRATION; KINETICS; MANIHOT; SALTS; SOLUTIONS; TEMPERATURE; WATER;

EID: 0036657779     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:102-103:1-6:179     Document Type: Conference Paper

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