Use of soybean curd residue, okara, for the solid state substrate in the production of a lipopeptide antibiotic, iturin A, by Bacillus subtilis NB22

Process Biochemistry

Volumn 31, Issue 8, 1996, Pages 801-806

  Ohno, Akihiro ^a   Ano, Takashi ^a   Shoda, Makoto ^a  

^a Tokyo Institute of Technology   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ITURIN A;

ARTICLE; BACILLUS SUBTILIS; CULTURE MEDIUM; FERMENTATION; SOYBEAN;

EID: 0030295093     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(96)00034-9     Document Type: Article

References (9)

1. 1. Kishima, H., Toyo Shinpo (in Japanese) 3 (1987).
2. 2. Phae, C. G., Shoda, M. & Kubota, H., Suppressive effect of Bacillus subtilis and its products on phytopathogenic microorganisms. J. Ferment. Bioeng., 69 (1990) 1-7.
3. 3. Phae, C. G., Shoda, M., Kita, N., Nakano, M. & Ushiyama, K., Biological control of crown and root rot and bacterial wilt of tomato by Bacillus subtilis NB22. Ann. Phytopath. Soc. Japan, 58 (1992) 329-39.
4. 16-β-amino acids. Antibiotics, 36 (1983) 1451-7.
5. 5. Peypoux, F., Guinand, M., Michel, G., Delcambe, L., Das, B. C. & Lederer, E., Structure of iturin A, a peptidolipid antibiotic from Bacillus subtilis. Biochemistry, 17 (1978) 3992-6.
6. 6. Isogai, A., Takayama, S., Murakoshi, S. & Suzuki, A., Structure of β-amino acids in antibiotics iturin A. Tetrahedron Lett., 23 (1982) 3065-8.
7. 7. Phae, C. G., Sasaki, M., Shoda, M. & Kubota, H., Characteristics of Bacillus subtilis isolated from composts suppressing phytopathogenic microorganisms. Soil Sci. Plant Nutr., 36 (1990) 575-86.
8. 8. Ohno, A., Ano, T. & Shoda, M., Production of the antifungal peptide antibiotic iturin by Bacillus subtilis NB22 in solid state fermentation. J. Ferment. Bioeng., 75 (1992) 23-7.
9. 9. Phae, C. G. & Shoda, M., Investigation of optimal conditions for foam separation of iturin, an antifungal peptide produced by Bacillus subtilis. J. Ferment. Bioeng., 71 (1992) 118-21.