Production of the fungal biocontrol agent Ulocladium atrum by submerged fermentation: Accumulation of endogenous reserves and shelf-life studies

Applied Microbiology and Biotechnology

Volumn 56, Issue 3-4, 2001, Pages 372-377

  Frey, S ^a   Magan, N ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; GLYCEROL;

BIOCONTROL AGENT; BIOTECHNOLOGY; FERMENTATION; FUNGUS;

ARTICLE; BIOLOGICAL PEST CONTROL; BIOMASS; FERMENTATION; FUNGUS; FUNGUS GROWTH; INOCULATION; MYCELIUM; NONHUMAN; SPOROGENESIS; ULOCLADIUM ATRUM;

ASCOMYCOTA; BIOTECHNOLOGY; CALCIUM CHLORIDE; CULTURE MEDIA; FERMENTATION; GLYCEROL; PEST CONTROL, BIOLOGICAL; SPORES, FUNGAL;

EID: 0034882253     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100657     Document Type: Article

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