Production of Secondary Metabolites by Solid-State Fermentation

Biotechnology Annual Review

Volumn 2, Issue C, 1996, Pages 85-121

  Barrios González, Javier ^a   Mejía, Armando ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

alkaloids; antibiotics; basic principles; control of metabolism; effect of environmental and nutritional factors; key variables; phytohormones; pigments; production; secondary metabolites; solid state fermentation (SSF); strain improvement

Indexed keywords

ACETYL COENZYME A; AMINO ACID; TERPENE;

BIOREACTOR; CARBOHYDRATE METABOLISM; FERMENTATION; FOOD HANDLING; METABOLISM; METHODOLOGY; PLANT; REVIEW; YEAST;

ACETYL COENZYME A; AMINO ACIDS; BIOREACTORS; CARBOHYDRATE METABOLISM; FERMENTATION; FOOD TECHNOLOGY; PLANTS; TERPENES; YEASTS;

EID: 0030309982     PISSN: 13872656     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1387-2656(08)70007-3     Document Type: Article

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