Effect of vitamin E supplementation exceeding requirements on meat and fat characteristics in fattening bulls, calves and pigs;Bedarfsübersteigende Vitamin E-Gaben an Mastbullen, Kälber und Schweine - Beeinflussung der Fleisch- und Fettqualität

Zuchtungskunde

Volumn 72, Issue 2, 2000, Pages 129-139

  Kirchheim, U ^a   Lohnert H J ^a   Bargholz, J ^a   Schneider, Astrid ^b   Schone F ^a  

^a Thüringer Landesanstalt für Landwirtschaft ^*  (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844455485     PISSN: 00445401     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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