The effect of dietary vitamin E supplementation on drip loss of bovine longissimus lumborum, psoas major and semitendinosus muscles

Meat Science

Volumn 45, Issue 2, 1997, Pages 153-160

  Den Hertog Meischke, M J A ^a   Smulders, F J M ^a,c   Houben, J H ^a   Eikelenboom, G ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0031286267     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00119-2     Document Type: Article

References (29)

1. Arnold, R. N., Arp, S. C., Scheller, K. K., Williams, S. N. & Schaefer, D. M. (1993). J. Animal Sci., 71, 105.
2. Asghar, A., Gray, J. I., Booren, A. M., Gomaa, E. A., Abouzied, M. M., Miller, E. R. & Buckley, D. J. (1991). J. Sci. Food Agric., 57, 31.
3. Buckley, D. J., Gray, J. I., Asghar, A., Price, J. F., Crackel, R. L., Booren, A. M., Pearson, A. M. & Miller, E. R. (1989). J. Food Sci., 54, 1193.
4. Cannon, J. E., Morgan, J. B., Schmidt, G. R., Tatum, J. D., Sofos, J. N., Smith, G. C., Delmore, R. J. & Williams, S. N. (1996). J. Animal Sci., 74, 98.
5. Cheah, K. S., Cheah, A. M., Crosland, A. R. & Casey, J. C. (1984). Meat Sci., 10, 117.
6. Cheah, K. S., Cheah, A. M. & Krausgrill, D. I. (1995). Meat Sci., 39, 255.
7. Currie, R. W. & Wolfe, F. H. (1983). Meat Sci., 8, 147.
8. den Hertog-Meischke, M. J. A., Vada-Kovács, M. & Smulders, F. J. M. (1994). In 40th Int. Cong. Meat Sci. and Technol., The Haque, The Netherlands, p. 84.
9. Diplock, A. T. (1985). In Fat-Soluble Vitamins: Their Biochemistry and Applications, ed. A. E. Diplock. Heinemann, London, p. 154.
10. Dirinck, P., de Winne, A., Casteels, M. & Frigg, M. (1996). J. Agric. Food Chem., 44, 65.
11. Fennema, O. R. (1990). J. Muscle Foods, 1, 363.
12. Heflron, J. J. A. & Hegarty, P. V. J. (1974). Comp. Biochem. Physiol., 49A, 43.
13. Herring, H. K., Cassens, R. G. & Briskey, E. J. (1965). J. Sci. Food Agric., 16, 379.
14. Honikel, K. O., Kim, C. J. & Hamm, R. (1986). Meat Sci., 16, 267.
15. Hostetler, R. L., Landmann, W. A., Link, B. A. & Fitzhugh. H. A., jr (1970). J. Animal Sci., 31, 47.
16. Jeacocke, R. E. (1986). In Recent Advances and Developments in the Refrigeration of Meat by Chilling. Intern. Inst. Refrig. Paris, p. 13.
17. Kagan, V. E. (1989). Ann. NY Acad. Sci., 570, 121.
18. Khan, A. W. (1977). Meat Sci., 1, 169.
19. Kauffman, R. G., Eikelenboom, G., van der Wal, P. G., Merkus, G. & Zaar, M. (1986). Meat Sci., 18, 191.
20. Koolmees, P. A., Korteknie, F. & Smulders, F. J. M. (1986). Food Microstruct., 5, 71.
21. Lundström, K. & Malmfors, G. (1985). Meat Sci., 5, 203.
22. Mitsumoto, M., Arnold, R. N., Schaefer, D. M. & Cassens, R. G. (1995). J. Animal Sci., 73, 2289.
23. Monahan, F. J., Gray, I. J., Asghar, A., Haug, A., Strasburg, G. M., Buckley, D. J. & Morrissey, P.A. (1994). J. Agric. Food Chem., 42, 59.
24. Offer, G. & Knight, P. (1988). In Developments in Meat Science-4, ed. R. A. Lawrie. Elsevier Applied Science, London, p. 63.
25. Pappius, H. M. & Elliott, K. A. C. (1956). Can. J. Biochem. Biophys., 34, 1007.
26. Smulders, F. J. M., Korteknie, F., Woolthuis, C. H. J. & Eikelenboom, G. (1984). In 30th European Meet. Meat Res. Workers. Langford, UK, p. 75.
27. Stanley, D. W. (1991). Crit. Rev. Food Sci. Nutr., 30, 487.
28. Tarrant, P. V. & Mothersill, C. (1977). J. Sci. Food Agric., 28, 739.
29. Taylor, A. A., Vega, L., Wood, J. D. & Angold, M. (1994). In 40th Int. Cong. Meat Sci. and Technol., The Haque, The Netherlands, p. SIVA-44.