Effects of α-Tocopherol on Metmyoglobin Formation and Reduction in Beef from Cattle Fed Soybean or Cottonseed Meal Diets

Journal of Animal Science

Volumn 76, Issue 5, 1998, Pages 1421-1426

  Chan, W K M ^a   Faustman, C ^a   Velasquez Pereira, J ^b   McDowell, L R ^b   Batra, T R ^c  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c Centre for Food and Animal Research   (Canada)

Author keywords

Gossypol; Meat characteristics; Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; COTTON SEED OIL; GOSSYPOL; METMYOGLOBIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; CLINICAL TRIAL; DIET; DRUG EFFECT; FEMALE; MEAT; METABOLISM; OXIDATION REDUCTION REACTION; PIGMENTATION; PSOAS MUSCLE; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; SOYBEAN; STANDARD;

ANIMALS; CATTLE; COTTONSEED OIL; DIET; FEMALE; GOSSYPOL; MEAT; METMYOGLOBIN; MUSCLE, SKELETAL; OXIDATION-REDUCTION; PIGMENTATION; PSOAS MUSCLES; SOYBEANS; VITAMIN E;

EID: 0032066345     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7651421x     Document Type: Article

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