Cadmium, lead and phytochemicals

Medical Hypotheses

Volumn 65, Issue 4, 2005, Pages 699-702

  Donma, Orkide ^a   Metin Donma, M ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b MINISTRY OF HEALTH   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM; CARCINOGEN; LEAD; METAL;

ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CANCER RISK; CARCINOGENESIS; CHEMICAL INTERACTION; DIET; DIETARY INTAKE; DNA DAMAGE; DNA REPAIR; EPIDEMIOLOGICAL DATA; EXPERIMENT; FOOD; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FRUIT; HUMAN; NUTRIENT; PHYTOCHEMISTRY; PRIORITY JOURNAL; RISK ASSESSMENT; VEGETABLE; VEGETARIAN DIET;

CADMIUM; CARCINOGENS, ENVIRONMENTAL; DIET; FRUIT; HUMANS; LEAD; NUTRITION PHYSIOLOGY; VEGETABLES;

EID: 22644447152     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mehy.2005.03.029     Document Type: Article

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