Can nutrition affect chemical toxicity?

International Journal of Toxicology

Volumn 21, Issue 5, 2002, Pages 419-424

  Furst, A ^a  

^a NONE   (United States)

Author keywords

Biotransformation; Cancer; Minerals; Oxidants; Toxicity

Indexed keywords

ACETALDEHYDE; AFLATOXIN; ANILINE; ANTIOXIDANT; BENZENE; BENZO[A]PYRENE; BIOFLAVONOID; CADMIUM; CALCIUM; CARCINOGEN; CAROTENOID; COUMESTROL; FURAN DERIVATIVE; HEAVY METAL; HETEROCYCLIC AMINE; HYDRAZINE; HYDROGEN PEROXIDE; ISOFLAVONE; ISOTHIOCYANIC ACID DERIVATIVE; LEAD; MERCURY; MYCOTOXIN; PHYTOESTROGEN; POLYPHENOL; PSORALEN; REACTIVE OXYGEN METABOLITE; SELENIUM; SOYBEAN PROTEIN; URETHAN; ZINC;

ANTIOXIDANT ACTIVITY; BIOTRANSFORMATION; CANCER; CANCER PREVENTION; CHEMICAL CARCINOGENESIS; CONFERENCE PAPER; FOOD INTAKE; HUMAN; MERCURIALISM; NUTRITION; OXIDATIVE STRESS; SOIL POLLUTION; WATER CONTAMINATION;

ANTIOXIDANTS; BIOTRANSFORMATION; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; HUMANS; NUTRITION PHYSIOLOGY; OXIDANTS; OXIDATIVE STRESS; POISONING; XENOBIOTICS;

CAPSICUM; DAUCUS CAROTA; GLYCINE MAX; LYCOPERSICON ESCULENTUM; VITIS SP.;

EID: 0036755603     PISSN: 10915818     EISSN: None     Source Type: Journal    
DOI: 10.1080/10915810290096649     Document Type: Conference Paper

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