Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health

Food and Chemical Toxicology

Volumn 42, Issue 8, 2004, Pages 1203-1210

  Noel L ^a   Guerin T ^a   Kolf Clauw, M ^b,c  

^a Healthy Pigs Production and Experimentation Section   (France)

^b ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

ALP=alkaline phosphatase; CCl6=Clara cell protein; Cd=cadmium; CdCl2=cadmium chloride; FAO WHO=Food and Agriculture Organization of the united nations World Health Organization; GGT=gamma glutamyltransferase

Indexed keywords

CADMIUM; COPPER; IRON; MAGNESIUM; MANGANESE; SELENIUM; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BONE GROWTH; BONE MINERALIZATION; BONE TURNOVER; CADMIUM POISONING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COPPER BLOOD LEVEL; DIET SUPPLEMENTATION; ENVIRONMENTAL EXPOSURE; FEMALE; IRON BLOOD LEVEL; IRON STORAGE; LIVER MEMBRANE; MAGNESIUM BLOOD LEVEL; MASS SPECTROMETRY; MINERAL INTAKE; NONHUMAN; OSTEOPOROSIS; RAT; RISK ASSESSMENT; ZINC BLOOD LEVEL;

ANIMALS; BONE AND BONES; CADMIUM; DIET; EATING; FEMALE; KIDNEY; KIDNEY DISEASES; LIVER; MASS SPECTROMETRY; METALS; ORGAN SIZE; OSTEOPOROSIS; RATS; RATS, WISTAR; SPECTROPHOTOMETRY, ATOMIC;

APOGON BRACHYGRAMMUS;

EID: 18244431325     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.02.017     Document Type: Article

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