Estimation of lead intake from crystalware under conditions of consumer use

Food Additives and Contaminants

Volumn 17, Issue 3, 2000, Pages 205-218

  Guadagnino, E ^a   Gambaro, M ^a   Gramiccioni, L ^a   Denaro, M ^b   Feliciani, R ^b   Baldini, M ^b   Stacchini, P ^b   Giovannangeli, S ^b   Carelli, G ^c   Castellino, N ^c   Vinci, F ^c  

^a STAZIONE SPERIMENTALE DEL VETRO   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c CATHOLIC UNIVERSITY   (Italy)

Author keywords

Crystalware; Dishwashing; Foodstuffs; Lead

Indexed keywords

ACETIC ACID; ALCOHOL; GLASS; LEAD; WATER;

ARTICLE; BEVERAGE; CONSUMER; CONTROLLED STUDY; DIET; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; HOUSEHOLD; PRIORITY JOURNAL; WINE;

COLA;

EID: 0034010356     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300283469     Document Type: Article

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