Reduction of the pH-values of whole saliva after the intake of apple juice containing beverages in children and adults

Oral Health and Preventive Dentistry

Volumn 1, Issue 3, 2003, Pages 229-236

  Azrak, Birgül ^a   Callaway, Angelika ^a   Knözinger, Suzanne ^a   Willershausen, Brita ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Adults; Apple juice; Children; Salivary pH

Indexed keywords

BUFFER; CALCIUM; MINERAL WATER; PHOSPHORUS;

ADULT; APPLE; ARTICLE; CARBONATED BEVERAGE; CHEMISTRY; CHILD NUTRITION; DIARRHEA; FEMALE; HUMAN; MALE; NONPARAMETRIC TEST; PH; PRESCHOOL CHILD; SALIVA; SECRETION; TOOTH DISEASE;

ADULT; BUFFERS; CALCIUM; CARBONATED BEVERAGES; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIARRHEA; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MALUS; MINERAL WATERS; PHOSPHORUS; SALIVA; SECRETORY RATE; STATISTICS, NONPARAMETRIC; TOOTH EROSION;

EID: 13744252748     PISSN: 16021622     EISSN: 17579996     Source Type: Journal    
DOI: 10.3290/j.ohpd.a8531     Document Type: Article

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