Quality traits of wheat determined by small-scale dough testing methods

Australian Journal of Agricultural Research

Volumn 52, Issue 11-12, 2001, Pages 1325-1338

  Bekes F ^a   Gras, P W ^a   Anderssen, R S ^a   Appels, R ^a  

^a Quality Wheat CRC ^*  (Australia)

Author keywords

Extensibility; Genetic analysis; Mixing; Rheology; Wheat flour processing

Indexed keywords

WHEAT;

EMBRYOPHYTA; TRITICUM AESTIVUM;

EID: 0035688548     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/ar01041     Document Type: Article

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