Predicting test bakery requirements from laboratory mixing tests

Journal of Cereal Science

Volumn 25, Issue 2, 1997, Pages 185-196

  Zounis, S ^a   Quail, K J ^a  

^a Bread Research Institute of Australia   (Australia)

Author keywords

Bread; Dough mixing; Work input

Indexed keywords

TRITICUM AESTIVUM;

EID: 0001447077     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0075     Document Type: Article

References (42)

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