Relationship of kernel size of flour water absorption for Canada Western Red Spring wheat

Cereal Chemistry

Volumn 77, Issue 3, 2000, Pages 286-292

  Morgan, B C ^a   Dexter, J E ^a   Preston, K R ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); HARVESTING; PLANTS (BOTANY);

FARINOGRAPHS; HISTORICAL DATA; KERNEL SIZE; KERNEL WEIGHT; PILOT SCALE; SIZE FRACTION; SPRING WHEAT; SPRING-HARVESTED; SURVEY DATA; WHEAT BREEDING;

WATER ABSORPTION;

ARTICLE; CHEMICAL ANALYSIS; FLOUR; FOOD COMPOSITION; WATER ABSORPTION; WHEAT;

EID: 0034080118     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.3.286     Document Type: Article

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