Increased consumption of fruits and vegetables reduces the risk of ischemic heart disease;Øget indtag af grøntsager og frugt nedsætter risikoen for iskæmisk hjertesygdom

Ugeskrift for Laeger

Volumn 167, Issue 25-31, 2005, Pages 2742-2747

  Ovesen, Lars F ^a,b  

^a Hjerteforeningen ^*  (Denmark)

^b Hjerteforeningen   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

BERRY; BROCCOLI; BRUSSELS SPROUT; CARROT; COHORT ANALYSIS; DENMARK; DIET; DOSE RESPONSE; FAT INTAKE; FOOD INTAKE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; NUT; REVIEW; RISK REDUCTION; SYSTEMATIC REVIEW; TOMATO; VEGETABLE;

ANTIOXIDANTS; CAROTENOIDS; DENMARK; DIET; FABACEAE; FOOD HABITS; FRUIT; HUMANS; MYOCARDIAL ISCHEMIA; NUTRITION POLICY; NUTS; PROSPECTIVE STUDIES; RISK FACTORS; RISK REDUCTION BEHAVIOR; VEGETABLES; VITAMINS;

EID: 21444456744     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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