Alcohol, nutrition and health maintenance: Selected aspects

Proceedings of the Nutrition Society

Volumn 63, Issue 1, 2004, Pages 81-88

  Suter, Paolo M ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Alcohol; Disease prevention; Health maintenance

Indexed keywords

ALCOHOL;

ALCOHOL CONSUMPTION; ATHEROSCLEROSIS; CHRONIC DISEASE; CONFERENCE PAPER; DEMENTIA; DIABETES MELLITUS; DIETARY INTAKE; ENERGY METABOLISM; HEALTH CARE; HUMAN; HYPERLIPIDEMIA; LIFESTYLE; NUTRITION; NUTRITIONAL SUPPORT; OBESITY; PHYSICAL ACTIVITY; SMOKING; ZINC METABOLISM;

ALCOHOL DRINKING; ARTERIOSCLEROSIS; CHOLESTEROL, HDL; CORONARY DISEASE; ETHANOL; FOOD; HEALTH PROMOTION; HUMANS; HYPERTENSION; LIFE STYLE; LIPIDS; NUTRITION PHYSIOLOGY; OBESITY; RISK FACTORS;

EID: 2142761679     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2003326     Document Type: Conference Paper

References (85)

1. Agarwal DP (2002) Cardioprotective effects of light-moderate consumption of alcohol: A review of putative mechanisms. Alcohol and Alcoholism 37, 409-415.
2. Austin MA (1999) Epidemiology of hypertriglyceridemia and cardiovascular disease. American Journal of Cardiology 13, 13F-16F.
3. Berrigan D, Dodd K, Troiano RP, Krebs-Smith SM & Ballard-Barbash R (2003) Patterns of health behavior in U.S. adults. Preventive Medicine 36, 615-623.
4. Bleich S, Bleich K, Kropp S, Bittermann HJ, Degner D, Sperling W, Ruther E & Kornhuber J (2001) Moderate alcohol consumption in social drinkers raises plasma homocysteine levels: a contradiction to the 'French Paradox'? Alcohol and Alcoholism 36, 189-192.
5. Boffetta P & Garfinkel L (1990) Alcohol drinking and mortality among men enrolled in an American Cancer society prospective study. Epidemiology 1, 342-348.
6. Boord JB, Maeda K, Makowski L, Babaev VR, Fazio S, Linton MF & Hotamisligil GS (2002) Adipocyte fatty acid-binding protein, aP2, alters late atherosclerotic lesion formation in severe hypercholesterolemia. Arteriosclerosis, Thrombosis and Vascular Biology 22, 1686-1691.
7. Bulpitt CJ, Shipley MJ & Semmence A (1987) The contribution of a moderate intake of alcohol to the presence of hypertension. Journal of Hypertension 5, 85-91.
8. Burger M, Mensink GBM, Bergmann E & Pietrzik K (2003) Characteristics associated with alcohol consumption in Germany. Journal of Studies on Alcohol 64, 262-269.
9. Castro-Cabezas M, Halkes CJ & Erkelens DW (2001) Obesity and free fatty acids: double trouble. Nutrition Metabolism and Cardiovascular Disease 11, 134-142.
10. Choukroun G, Schmitt F, Martinez F, Drüeke T & Bankir L (1997) Low urine flow reduced the capacity to excrete a sodium load in humans. American Journal of Physiology 273, R1726-R1733.
11. Donahue RP, Abbott RD, Reed DM & Yano K (1986) Alcohol and hemorrhagic stroke. The Honolulu Heart Program. Journal of the American Medical Association 255, 2311-2314.
12. Durstine JL, Grandjean PW, Cox CA & Thompson PD (2002) Lipids, lipoproteins, and exercise. Journal of Cardiopulmonary Rehabilitation 22, 385-398.
13. Esenabhalu VE, Schaeffer G & Graier WF (2003) Free fatty acid overload attenuates Ca(2+) signaling and NO production in endothelial cells. Antioxidant Redox Signal 5, 147-153.
14. Folsom AR, Nieto FJ, McGovern PG, Tsai MY, Malinow MR, Eckfeldt JH, Hess DL & Davis CE (1998) Prospective study of coronary heart disease incidence in relation to fasting total homocysteine, related genetic polymorphisms, and B vitamins. The Atherosclerosis Risk in Communities (ARIC) Study. Circulation 98, 204-210.
15. Fraser GE, Anderson JT, Foster N, Goldberg R, Jacobs D & Blackburn H (1983) The effect of alcohol on serum high density lipoprotein (HDL). A controlled experiment. Atherosclerosis 46, 275-286.
16. Gallus S, Bosetti C, Franceschi S, Levi F, Negri E & La-Vecchia C (2003) Laryngeal cancer in women: tobacco, alcohol, nutritional, and hormonal factors. Cancer Epidemiology, Biomarkers and Prevention 12, 514-517.
17. Ginsberg HN (2002) New perspectives on atherogenesis: role of abnormal triglyceride-rich lipoprotein metabolism. Circulation 106, 2137-2142.
18. Gotto AM (2002) High-density lipoprotein cholesterol and triglycerides as therapeutic targets for preventing and treating coronary artery disease. American Heart Journal 144, Suppl. 6, S33-S42.
19. Halstred CH (2001) Lifestyle effects on homocysteine and an alcohol paradox. American Journal of Clinical Nutrition 73, 501-502.
20. He FJ & MacGregor GA (2002) Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. Journal of Human Hypertension 17, 761-770.
21. Hines LM, Stampfer MJ, Ma J, Gaziano JM, Ridker PM, Hankinson SE, Sacks F, Rimm EB & Hunter DJ (2001) Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction. New England Journal of Medicine 344, 549-555.
22. Inter-Departmental Working Group (1995) Sensible Drinking. The Report of an Inter-Departmental Working Group 1995, pp. 1-103. London: Department of Health.
23. Johnsen SP, Overvad K, Stripp C, Tjonneland A, Husted SE & Sorensen HT (2003) Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. American Journal of Clinical Nutrition 78, 57-64.
24. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D & Willett WC (1999) Fruit and vegetable intake in relation to risk of ischemic stroke. Journal of the American Medical Association 282, 1233-1239.
25. Joshipura KJ, Hu FB, Manson JES, Tampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D & Willett WC (2001) The effect of fruit and vegetable intake on risk for coronary heart disease. Annals of Internal Medicine 134, 1106-1114.
26. Klatsky AL (1999) Is it the drink or the drinker? Circumstantial evidence only raises a probability. American Journal of Clinical Nutrition 69, 2-3.
27. Klatsky AL, Armstrong MA & Friedman GD (1986a) Relations of alcoholic beverage use to subsequent coronary artery disease hospitalization. American Journal of Cardiology 58, 710-714.
28. Klatsky AL, Armstrong MA & Kipp H (1990) Correlates of alcoholic beverage preference: traits of persons who choose wine, liquor or beer. British Journal of Addiction 85, 1279-1289.
29. Klatsky AL & Friedman GD (1984) The role of alcohol in the epidemiology of hypertension: is alcohol associated hypertension a common preventable disease? Annals of Clinical Research 16, Suppl. 43, 89-96.
30. Klatsky AL, Friedman GD & Armstrong MA (1986b) The relationship between alcoholic beverage use and other traits to blood pressure: a new Kaiser Permanente study. Circulation 73, 628-636.
31. Klatsky AL, Friedman GD, Siegelaub AB & Gérard MJ (1977) Alcohol consumption and blood pressure: Kaiser-Permanente multiphasic health examination data. New England Journal of Medicine 296, 1194-1200.
32. Kleemen C, Rubini ME, Lamdin E & Epstein FH (1955) Studies on alcohol diuresis: II. The evaluation of ethyl alcohol ingestion on water, electrolyte and acid-base metabolism. Journal of Clinical Investigation 34, 439-447.
33. Lamarche B, Rashid S & Lewis GF (1999) HDL metabolism in hypertriglyceridemic states: an overview. Clinica Chimica Acta 286, 145-161.
34. Leppala JM, Paunio M, Virtamo J, Fogelholm R, Albanes D, Taylor PR & Heinonen OP (1999) Alcohol consumption and stroke incidence in male smokers. Circulation 100, 1209-1214.
35. Leppaluoto JO, Vuolteenaho O, Arjamaa O & Ruskoaho H (1992) Plasma immunoreactive atrial natriuretic peptide and vasopression after ethanol intake in man. Acta Physiologica Scandinavica 144, 121-127.
36. Listenberger LL, Han X, Lewis SE, Cases S, Farese RV, Ory DS & Schaffer JE (2003) Triglyceride accumulation protects against fatty acid-induced lipotoxicity. Proceedings of the National Academy of Sciences USA 100, 3077-3082.
37. MacDonald I (1999) Health Issues Related to Alcohol Consumption, 2nd ed., pp. 1-459. Brussels: ILSI Europe.
38. Maclure M (1993) Demonstration of deductive meta-analysis: ethanol intake and risk of myocardial infarction. Epidemiologic Reviews 15, 328-351.
39. Mangoni AA & Jackson SH (2002) Homocysteine and cardiovascular disease: current evidence and future prospects. American Journal of Medicine 112, 556-565.
40. Meijssen S, van-Dijk H, Verseyden C, Erkelens DW & Cabezas MC (2002) Delayed and exaggerated postprandial complement component 3 response in familial combined hyperlipidemia. Arteriosclerosis Thrombosis Vascular Biology 22, 811-816.
41. Miida T, Nakamura Y, Mezaki T, Hanyu O, Maruyama S, Horikawa Y, Izawa S, Yamada Y, Matsui H & Okada M (2002) LDL-cholesterol and HDL-cholesterol concentrations decrease during the day. Annals of Clinical Biochemistry 39, 241-249.
42. Mortensen EL, Jensen HH, Sanders SA & Reinisch JM (2001) Better psychological functioning and higher social status may largely explain the apparent health benefits of wine: a study of wine and beer drinking in young Danish adults. Archives of Internal Medicine 161, 1844-1848.
43. Mukamal KJ, Conigrave KM, Mittleman MA, Camargo CA, Stampfer MJ, Willett WC & Rimm EB (2003) Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. New England Journal of Medicine 348, 109-118.
44. Ness AR & Powles JW (1997) Fruit and vegetables, and cardiovascular disease: A review, International Journal of Epidemiology 26, 1-13.
45. Nygard O, Refsum H, Ueland PM & Vollset SE (1998) Major lifestyle determinants of plasma total homocysteine distribution: the Hordaland Homocysteine Study. American Journal of Clinical Nutrition 67, 263-270.
46. Parks EJ (2001) Recent findings in the study of postprandial lipemia. Current Atherosclerosis Reports 3, 462-470.
47. Petitt DS & Cureton KJ (2003) Effects of prior exercise on postprandial lipemia: a quantitative review. Metabolism 52, 418-424.
48. Potter JF & Beevers DG (1991) Factors determining the acute pressor response to alcohol. Clinical and Experimental Hypertension 13A, 13-34.
49. Pownall HJ, Ballantyne CM, Kimball KT, Simpson SL, Yeshurun D & Gotto AM (1999) Effect of moderate alcohol consumption on hypertriglyceridemia. Archives of Internal Medicine 159, 981-987.
50. Refsum H, Ueland P, Nygard O & Vollset SE (1998) Homocysteine and cardiovascular disease. Annual Review of Medicine 49, 31-62.
51. Renaud S & de Lorgeril M (1992) Wine, alcohol, platelets, and the French paradox for coronary artery disease. Lancet 339, 1523-1526.
52. Renaud S & Gueguen R (1998) The French paradox and wine drinking. In Alcohol and Cardiovascular Diseases, pp. 208-222 [DJ Chadwick and JA Goode, editors]. Chichester: John Wiley & Sons.
53. Ruf JC (1999) Wine and polyphenols related to platelet aggregation and atherothrombosis. Drugs under Experimental and Clinical Research 25, 125-131.
54. Russell M, Cooper L, Frone MR & Welte JW (1991) Alcohol drinking patterns and blood pressure. American Journal of Public Health 81, 452-457.
55. Salaspuro MP (2003) Alcohol consumption and cancer of the gastrointestinal tract. Best Practice and Research Clinical Gastroenterology 17, 679-694.
56. Segrest JP (2002) The role of non-LDL:non-HDL particles in atherosclerosis. Current Diabetes Reports 2, 282-288.
57. Servoss SJ, Januzzi JL & Muller JE (2002) Triggers of acute coronary syndromes. Progress in Cardiovascular Diseases 44, 369-380.
58. Silveira A (2001) Postprandial triglycerides and blood coagulation. Experimental and Clinical Endocrinology & Diabetes 109, S527-S532.
59. Steinberg HO & Baron AD (2002) Vascular function, insulin resistance and fatty acids. Diabetologia 45, 623-634.
60. Suter PM (2001a) Alcohol: its role in health and disease. In Present Knowledge in Nutrition, pp. 497-507 [BB Baumann and RM Russell, editors]. Washington, DC: ILSI Press.
61. Suter PM (2001b) Alcohol and mortality: if you drink, do not forget fruits and vegetables. Nutrition Reviews 59, 293-297.
62. Suter PM, Gerritsen Zehnder M, Häsler E, Gürtler M, Vetter W & Hänseler E (2001) Effect of alcohol on postprandial lipemia with and without preprandial exercise. Journal of the American College of Nutrition 20, 58-64.
63. Suter PM, Häsler E & Vetter W (1997) Effects of alcohol on energy metabolism and body weight regulation: Is alcohol a risk factor for obesity? Nutrition Reviews 55, 157-171.
64. Suter PM, Jéquier E & Schutz Y (1993) Thermogenic effect of ethanol. FASEB Journal 7, A725.
65. Suter PM, Jéquier E & Schutz Y (1994) The effect of ethanol on energy expenditure. American Journal of Physiology 266, R1204-R1212.
66. Suter PM, Maire R & Vetter W (1995) Is an increased waist: hip ratio the cause of alcohol-induced hypertension. The AIR94 study. Journal of Hypertension 13, 1857-1862,
67. Suter PM, Schutz Y & Jéquier E (1992) The effect of ethanol on fat storage in healthy subjects, New England Journal of Medicine 326, 983-987.
68. Suter PM & Vetter W (2000) The effect of alcohol on blood pressure. Nutrition in Clinical Care 3, 24-34.
69. Taskinen M-R & Nikkilä EA (1977) Nocturnal hypertriglyceridemia and hyperinsulinemia following moderate evening intake of alcohol. Acta Medica Scandinavica 202, 173-177.
70. Taskinen MR, Nikkilä EA, Valimaki M, Sane T, Kuusi T, Kesaniemi A & Ylikahri R (1987) Alcohol-induced changes in serum lipoproteins and in their metabolism. American Heart Journal 113, 458-464.
71. Thompson PD, Buchner D, Pina IL, Balady GJ, Williams MA, Marcus BH et al. (2003) Exercise and physical activity in the prevention and treatment of atherosclerotic cardiovascular disease: a statement from the Council on Clinical Cardiology (Subcommittee on Exercise, Rehabilitation, and Prevention) and the Council on Nutrition, Physical Activity, and Metabolism (Subcommittee on Physical Activity). Circulation 107, 3109-3116.
72. Trevisan M, Krogh V & Farinaro E (1987) Alcohol consumption, drinking pattern and blood pressure: analysis of data from the Italian National Research Council Study. International Journal of Epidemiology 16, 520-527.
73. Tulenko TN & Sumner AE (2002) The physiology of lipoproteins. Journal of Nuclear Cardiology 9, 638-649.
74. Ueshima H, Ozawa H, Baba S, Nakamoto Y, Omae T, Shimamoto T & Komachi Y (1992) Alcohol drinking and high blood pressure: data from a 1980 National Cardiovascular Survey of Japan. Journal of Clinical Epidemiology 45, 667-673.
75. Unger RH (2003) The physiology of cellular liporegulation. Annual Reviews of Physiology 65, 333-347.
76. Wannamethee SG, Camargo CA, Manson JE, Willett WC & Rimm EB (2003) Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women. Archives of Internal Medicine 163, 1329-1336.
77. Wannamethee SG & Sharper AG (1998) Alcohol, coronary artery disease and stroke: an examination of the J-shaped curve. Neuroepidemiology 17, 288-295.
78. White IR, Altmann DR & Nanchahal K (2002) Alcohol consumption and mortality: modelling risks for men and women at different ages. British Medical Journal 325, 191-197.
79. World Health Organization (2001) Healthy Life Expectancy. The World Health Report 2001. http://www3.who.int/whosis/hale/hale.cfm?path = whosis,burden_statistics,hale&language = english; accessed May 2003.
80. World Health Organization (2002) The European Health Report 2002. WHO European Series no. 97, pp. 1-167. Copenhagen: WHO Regional Office for Europe.
81. Yli-Jama P, Seljeflot I, Meyer HE, Hjerkinn EM, Arnesen H & Pedersen JI (2002) Serum non-esterified very long-chain PUFA are associated with markers of endothelial dysfunction. Atherosclerosis 164, 275-281.
82. Ziegler RG (1991) Vegetables, fruits, and carotenoids and the risk of cancer. American Journal of Clinical Nutrition 53, 251S-259S.
83. Zilkens RR & Puddey IB (2003) Alcohol and cardiovascular disease - more than one paradox to consider. Alcohol and type 2 diabetes - another paradox? Journal of Cardiovascular Risk 10, 25-30.
84. Zilversmit DB (1979) Atherosclerosis: A postprandial phenomenon. Circulation 60, 473-485.
85. Zilversmit DB (1995) Atherogenic nature of triglycerides, postprandial lipidemia, and triglyceride-rich lipoproteins. Clinical Chemistry 41, 153-158.