Determination of carotenoids in Chinese vegetables

Food Chemistry

Volumn 56, Issue 4, 1996, Pages 451-455

  Wills, R B H ^a   Rangga, Azhari ^b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CAROTENOID; NEOXANTHIN; VIOLAXANTHIN; XANTHOPHYLL;

ARTICLE; CHINESE; FOOD COMPOSITION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLE;

ALLIUM TUBEROSUM; AMARANTHUS TRICOLOR; BRASSICA PARACHINENSIS; BRASSICA RAPA SUBSP. CHINENSIS; BRASSICA RAPA SUBSP. PEKINENSIS; IPOMOEA AQUATICA; NASTURTIUM OFFICINALE; RORIPPA; RORIPPA NASTURTIUM AQUATICUM; TUBEROSUM;

EID: 0030220926     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00226-X     Document Type: Article

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