Beta-carotene and the application of transcriptomics in risk-benefit evaluation of natural dietary components

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1740, Issue 2, 2005, Pages 139-146

  Keijer, Jaap ^a   Bunschoten, Annelies ^a   Palou, Andreu ^b   Franssen Van Hal, Nicole L W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Beta carotene; Cell lines; Colon; Ferret; Lung; Microarray

Indexed keywords

ANTIOXIDANT; ASBESTOS; BETA CAROTENE; BIOLOGICAL MARKER; CAROTENOID; LINOLEIC ACID; LIPOSOME; POLYSORBATE 40; POLYSORBATE 80; RETINOIC ACID; RETINOL; TETRAHYDROFURAN;

ALCOHOL CONSUMPTION; CANCER RISK; CELL LINE; CELL PROLIFERATION; CONFERENCE PAPER; DRUG DELIVERY SYSTEM; DRUG MECHANISM; DRUG METABOLISM; FOOD COLOR; FRUIT; GENE TECHNOLOGY; GENOMICS; HUMAN; IN VITRO STUDY; IN VIVO STUDY; LUNG ALVEOLUS OXYGEN TENSION; LUNG CARCINOGENESIS; LUNG DISEASE; NONHUMAN; PRIORITY JOURNAL; RISK BENEFIT ANALYSIS; RISK FACTOR; SMOKING; SPECIES; TRANSCRIPTOMICS; VEGETABLE; WORKER;

ANIMALS; ANTIOXIDANTS; BETA CAROTENE; CELL LINE; CLINICAL TRIALS; DIETARY SUPPLEMENTS; DIETETICS; HUMANS; LUNG NEOPLASMS; MODELS, ANIMAL; NO-OBSERVED-ADVERSE-EFFECT LEVEL; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; RISK ASSESSMENT;

ANIMALIA; MUSTELA PUTORIUS FURO;

EID: 20444376907     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbadis.2005.01.002     Document Type: Conference Paper

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