메뉴 건너뛰기




Volumn 97, Issue 7, 1997, Pages 742-749

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham nutrition studies

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; HEALTH SURVEY; HUMAN; NUTRITIONAL REQUIREMENT; SEX DIFFERENCE; VITAMIN INTAKE;

EID: 0030785675     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00184-3     Document Type: Article
Times cited : (35)

References (53)
  • 1
    • 85088845387 scopus 로고
    • Revising the Dietary Guidelines for Americans: History and rationale
    • Atwater WO. Quoted in: Revising the Dietary Guidelines for Americans: history and rationale. Nutr Rev. 1994;52:894-395.
    • (1994) Nutr Rev , vol.52 , pp. 894-1395
    • Atwater, W.O.1
  • 2
    • 0028305595 scopus 로고
    • Diet and health: What should we eat?
    • Willett WC. Diet and health: what should we eat? Science. 1994;264:532-537.
    • (1994) Science , vol.264 , pp. 532-537
    • Willett, W.C.1
  • 3
    • 0021267197 scopus 로고
    • Nutrition and cancer: Causation and prevention. An American Cancer Society Special Report
    • Nutrition and cancer: causation and prevention. An American Cancer Society Special Report. Cancer. 1984;34:121-126.
    • (1984) Cancer , vol.34 , pp. 121-126
  • 4
    • 0025871826 scopus 로고
    • Changing the American diet: Impact on cancer prevention policy recommendations and program implications for the American Cancer Society
    • Bal DG, Foerster SB. Changing the American diet: impact on cancer prevention policy recommendations and program implications for the American Cancer Society. Cancer. 1991;67:2671-2680.
    • (1991) Cancer , vol.67 , pp. 2671-2680
    • Bal, D.G.1    Foerster, S.B.2
  • 5
    • 0023784895 scopus 로고
    • National Cancer Institute dietary guidelines: Rationale
    • Butrum RR, Clifford CK, Lanza K. National Cancer Institute dietary guidelines: rationale. Am J Clin Nutr. 1988;48(suppl):888-895.
    • (1988) Am J Clin Nutr , vol.48 , Issue.SUPPL. , pp. 888-895
    • Butrum, R.R.1    Clifford, C.K.2    Lanza, K.3
  • 6
    • 0003966001 scopus 로고
    • Washington, DC: National Academy Press
    • Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. Diet, Nutrition, and Cancer. Washington, DC: National Academy Press; 1982.
    • (1982) Diet, Nutrition, and Cancer
  • 8
    • 0004006894 scopus 로고
    • Washington, DC: US Dept of Health and Human Services; DHHS (PHS) publication 88-50210
    • The Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services; 1988. DHHS (PHS) publication 88-50210.
    • (1988) The Surgeon General's Report on Nutrition and Health
  • 10
    • 0003471640 scopus 로고
    • Bethesda, Md: US Dept of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute; NIH publication 88-2925
    • National Cholesterol Education Program. Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Bethesda, Md: US Dept of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute; 1988. NIH publication 88-2925.
    • (1988) Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
  • 13
    • 0003543522 scopus 로고
    • Washington, DC: US Dept of Agriculture, Human Nutrition Information Service; Home and Garden Bulletin No. 252
    • The Food Guide Pyramid. Washington, DC: US Dept of Agriculture, Human Nutrition Information Service; 1992. Home and Garden Bulletin No. 252.
    • (1992) The Food Guide Pyramid
  • 15
  • 18
    • 0025870168 scopus 로고
    • Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction: Executive Summary
    • National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services. National Cholesterol Education Program. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction: Executive Summary. Arch Intern Med. 1991;151:1071-1084.
    • (1991) Arch Intern Med , vol.151 , pp. 1071-1084
  • 19
    • 0003673876 scopus 로고
    • Washington, DC: National Academy Press
    • Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
    • (1989) Recommended Dietary Allowances. 10th Ed.
  • 24
    • 85047689706 scopus 로고
    • Healthy People 2000. The rationale and potential efficacy of preventive nutrition in heart disease: The Framingham Offspring-Spouse Study
    • Posner BM, Cupples LA, Gagnon D, Wilson PWF, Chetwynd K, Felix D. Healthy People 2000. The rationale and potential efficacy of preventive nutrition in heart disease: the Framingham Offspring-Spouse Study. Arch Intern Med. 1993;153:1549-1556.
    • (1993) Arch Intern Med , vol.153 , pp. 1549-1556
    • Posner, B.M.1    Cupples, L.A.2    Gagnon, D.3    Wilson, P.W.F.4    Chetwynd, K.5    Felix, D.6
  • 26
    • 0029056083 scopus 로고
    • Health implications of Mediterranean diets in light of contemporary knowledge, 2: Meat, wine, fats, and oils
    • Kushi LH, Lenart KB, Willett WC. Health implications of Mediterranean diets in light of contemporary knowledge, 2: meat, wine, fats, and oils. Am J Clin Nutr. 1995;61(suppl)1416S-1427S.
    • (1995) Am J Clin Nutr , vol.61 , Issue.SUPPL.
    • Kushi, L.H.1    Lenart, K.B.2    Willett, W.C.3
  • 28
    • 0026019597 scopus 로고
    • Dietary guidelines and the results of food consumption surveys
    • Block G. Dietary guidelines and the results of food consumption surveys. Am J Clin Nutr. 1991;53:356S-:357S.
    • (1991) Am J Clin Nutr , vol.53
    • Block, G.1
  • 29
    • 0003440048 scopus 로고
    • Washington, DC: US Dept of Health and Human Services, Public Health Service
    • Healthy People 2000 Midcourse Review and 1995 Revisions. Washington, DC: US Dept of Health and Human Services, Public Health Service; 1995.
    • (1995) Healthy People 2000 Midcourse Review and 1995 Revisions
  • 30
    • 0028709599 scopus 로고
    • Dietary patterns vs. dietary recommendations: Identifying the gaps for complex carbohydrate
    • Anderson GH. Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate. Crit Rev Food Sci Nutr. 1994;34:435-440.
    • (1994) Crit Rev Food Sci Nutr , vol.34 , pp. 435-440
    • Anderson, G.H.1
  • 31
    • 0029025894 scopus 로고
    • Health implications of Mediterranean diets in light of contemporary knowledge, 1: Plant foods and dairy products
    • Kushi LH, Lenart KB, Willett WC. Health implications of Mediterranean diets in light of contemporary knowledge, 1: plant foods and dairy products. Am J Clin Nutr. 1995;61(suppl):1407S-1415S.
    • (1995) Am J Clin Nutr , vol.61 , Issue.SUPPL.
    • Kushi, L.H.1    Lenart, K.B.2    Willett, W.C.3
  • 32
    • 0028815431 scopus 로고
    • New directions in dietary studies of coronary heart disease
    • Ascherio A, Willett WC. New directions in dietary studies of coronary heart disease. J Nutr. 1995;125:647S-655S.
    • (1995) J Nutr , vol.125
    • Ascherio, A.1    Willett, W.C.2
  • 33
    • 0027170466 scopus 로고
    • Dietary guidelines: The rationale for intervention
    • Kritschevsky D. Dietary guidelines: the rationale for intervention. Cancer. 1993;72:1011-1014.
    • (1993) Cancer , vol.72 , pp. 1011-1014
    • Kritschevsky, D.1
  • 34
    • 0025279981 scopus 로고
    • Vitamin E intakes and sources in the United States
    • Murphy SP, Subar AF, Block G. Vitamin E intakes and sources in the United States. Am J Clin Nutr. 1990;52:361-367.
    • (1990) Am J Clin Nutr , vol.52 , pp. 361-367
    • Murphy, S.P.1    Subar, A.F.2    Block, G.3
  • 35
    • 0026470973 scopus 로고
    • Demographic and economic factors associated with dietary quality in the 1987-88 Nationwide Food Consumption Survey
    • Murphy SP, Rose D, Hudes M, Viteri FE. Demographic and economic factors associated with dietary quality in the 1987-88 Nationwide Food Consumption Survey. J Am Diet Assoc. 1992;92:1352-1357.
    • (1992) J Am Diet Assoc , vol.92 , pp. 1352-1357
    • Murphy, S.P.1    Rose, D.2    Hudes, M.3    Viteri, F.E.4
  • 36
    • 0028913274 scopus 로고
    • Problems encountered in meeting the Recommended Dietary Allowances for menus designed according to the Dietary Guidelines for Americans
    • Dollahite J, Franklin D, McNew R. Problems encountered in meeting the Recommended Dietary Allowances for menus designed according to the Dietary Guidelines for Americans. J Am Diet Assoc. 1995; 95:341-344.
    • (1995) J Am Diet Assoc , vol.95 , pp. 341-344
    • Dollahite, J.1    Franklin, D.2    McNew, R.3
  • 37
    • 0028215516 scopus 로고
    • The association between health beliefs and health behavior change in older adults
    • Ferrini R, Edelstein S, Barrett-Connor E. The association between health beliefs and health behavior change in older adults. Prev Med. 1994;23(1):1-5.
    • (1994) Prev Med , vol.23 , Issue.1 , pp. 1-5
    • Ferrini, R.1    Edelstein, S.2    Barrett-Connor, E.3
  • 38
    • 0028205853 scopus 로고
    • Factors associated with health behavior change among residents 50 to 96 years of age in Rancho Bernardo, California
    • Ferrini R, Edelstein SL, Barrett-Connor E. Factors associated with health behavior change among residents 50 to 96 years of age in Rancho Bernardo, California. Am J Prev Med. 1994;10(1):26-30.
    • (1994) Am J Prev Med , vol.10 , Issue.1 , pp. 26-30
    • Ferrini, R.1    Edelstein, S.L.2    Barrett-Connor, E.3
  • 40
    • 0027031603 scopus 로고
    • Dietary changes reported by a random sample of elderly people
    • Horwath CC. Dietary changes reported by a random sample of elderly people. J Nutr Elderly. 1992;12(2):13-27.
    • (1992) J Nutr Elderly , vol.12 , Issue.2 , pp. 13-27
    • Horwath, C.C.1
  • 41
    • 0029266250 scopus 로고
    • Helping Americans eat right: Developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits
    • Morreale S, Schwartz NE. Helping Americans eat right: developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits. J Am Diet Assoc. 1995; 95:305-308.
    • (1995) J Am Diet Assoc , vol.95 , pp. 305-308
    • Morreale, S.1    Schwartz, N.E.2
  • 42
    • 0028108565 scopus 로고
    • Qualitative research: What do we know about teaching good nutritional habits?
    • Achterberg CL. Qualitative research: what do we know about teaching good nutritional habits? J Nutr. 1994;124(suppl):1808S-1812S.
    • (1994) J Nutr , vol.124 , Issue.SUPPL.
    • Achterberg, C.L.1
  • 43
    • 0027260663 scopus 로고
    • Dietary strategies for cancer prevention
    • Bal DG, Foerster SB. Dietary strategies for cancer prevention. Cancer. 1993;72:1005-1010.
    • (1993) Cancer , vol.72 , pp. 1005-1010
    • Bal, D.G.1    Foerster, S.B.2
  • 44
    • 0027965615 scopus 로고
    • How to put the Food Guide Pyramid into practice
    • Achterberg C, McDonnell E, Bagby R. How to put the Food Guide Pyramid into practice. J Am Diet Assoc. 1994;94:1030-1035.
    • (1994) J Am Diet Assoc , vol.94 , pp. 1030-1035
    • Achterberg, C.1    McDonnell, E.2    Bagby, R.3
  • 47
    • 0025685186 scopus 로고
    • Dietary intake methodology, I: USDA surveys and supporting research
    • Rizek RL, Pao EM. Dietary intake methodology, I: USDA surveys and supporting research. J Nutr. 1990;120:1525-1529.
    • (1990) J Nutr , vol.120 , pp. 1525-1529
    • Rizek, R.L.1    Pao, E.M.2
  • 48
    • 0028876810 scopus 로고
    • Limitations in the assessment of dietary energy intake by self-report
    • Schoeller DA. Limitations in the assessment of dietary energy intake by self-report. Metabolism. 1995;44(suppl 2):18-22.
    • (1995) Metabolism , vol.44 , Issue.2 SUPPL. , pp. 18-22
    • Schoeller, D.A.1
  • 49
    • 0020562162 scopus 로고
    • Variability in nutrient intake in a 28-day period
    • St Jeor ST, Guthrie HA, Jones MB. Variability in nutrient intake in a 28-day period. J Am Diet Assoc. 1983;83:155-162.
    • (1983) J Am Diet Assoc , vol.83 , pp. 155-162
    • St Jeor, S.T.1    Guthrie, H.A.2    Jones, M.B.3
  • 50
    • 0021932598 scopus 로고
    • One-day and 3-day nutrient intakes by individuals-Nationwide Food Consumption Survey findings, spring 1977
    • Pao EM, Mickle SJ, Burk MC. One-day and 3-day nutrient intakes by individuals-Nationwide Food Consumption Survey findings, spring 1977. J Am Diet Assoc. 1985;85:313-324.
    • (1985) J Am Diet Assoc , vol.85 , pp. 313-324
    • Pao, E.M.1    Mickle, S.J.2    Burk, M.C.3
  • 51
    • 0027717913 scopus 로고
    • Diet and heart disease risk factors in adult American men and women: The Pramingham Offspring-Spouse Nutrition Studies
    • Posner BM, Cupples LA, Franz MM, Gagnon DR. Diet and heart disease risk factors in adult American men and women: the Pramingham Offspring-Spouse Nutrition Studies. Int J Epidemiol. 1993;22:1014-1025.
    • (1993) Int J Epidemiol , vol.22 , pp. 1014-1025
    • Posner, B.M.1    Cupples, L.A.2    Franz, M.M.3    Gagnon, D.R.4
  • 52
    • 0028218983 scopus 로고
    • Dietary guidance and nutrient requirements of the elderly
    • Wellman NS. Dietary guidance and nutrient requirements of the elderly. Prim Care. 1994;21:1-18.
    • (1994) Prim Care , vol.21 , pp. 1-18
    • Wellman, N.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.