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Volumn 64, Issue 2, 1999, Pages 211-214

Seasonal variation in the chemical composition and fatty acid profile of Pacific oysters (Crassostrea gigas)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLYCOGEN;

EID: 0032890161     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00144-7     Document Type: Article
Times cited : (77)

References (17)
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    • Booth, J.D.1
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  • 5
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    • The American oyster, C. virginica
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    • (1964) Fishery Bulletin of Fish Wildlife Service , vol.64 , pp. 14-80
    • Galstoff, P.S.1
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    • 0000243368 scopus 로고
    • Study on the breeding of the Japanese oyster, Crassostrea gigas
    • Imai T., Sakai S. Study on the breeding of the Japanese oyster, Crassostrea gigas. Tohoku Journal of Agricultural Research. 12:1961;125-171.
    • (1961) Tohoku Journal of Agricultural Research , vol.12 , pp. 125-171
    • Imai, T.1    Sakai, S.2
  • 9
    • 0345309622 scopus 로고
    • Farming the Pacific oyster (Crassostrea gigas) in Hiroshima Bay, Japan
    • London: Elsevier Scientific
    • Korringa, P. (1976). Farming the Pacific oyster (Crassostrea gigas) in Hiroshima Bay, Japan. In Farming the cupped oysters of the genus Crassostrea (pp. 153-182). London: Elsevier Scientific.
    • (1976) In Farming the Cupped Oysters of the Genus Crassostrea , pp. 153-182
    • Korringa, P.1
  • 10
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    • The use of physiological condition indices in marine bivalve aquaculture
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    • (1985) Aquaculture , vol.44 , pp. 187-200
    • Lucas, A.1    Beninger, P.G.2
  • 11
    • 0019400989 scopus 로고
    • Dry column method for the quantitative extraction and simultaneous class separation of lipid from muscle tissue
    • Marmer W.N., Maxwell R.J. Dry column method for the quantitative extraction and simultaneous class separation of lipid from muscle tissue. Lipids. 16:1981;365-371.
    • (1981) Lipids , vol.16 , pp. 365-371
    • Marmer, W.N.1    Maxwell, R.J.2
  • 14
    • 0344446654 scopus 로고
    • The nutritive value of marine products, XIV. Proximate analyses of fresh British Colombian oysters
    • Tully J.P. The nutritive value of marine products, XIV. Proximate analyses of fresh British Colombian oysters. Journal of Fish Research Board Canada. 2:1936;477-484.
    • (1936) Journal of Fish Research Board Canada , vol.2 , pp. 477-484
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  • 16
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    • The introduction of the Pacific oyster (Crassostrea gigas) into the United Kingdom
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    • Walne, P. R. & Spencer, B. E. (1971). The introduction of the Pacific oyster (Crassostrea gigas) into the United Kingdom. Shellfish Information Leaflet (No. 21). UK: Ministry of Agriculture, Fisheries and Food. HMSO, London.
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    • Walne, P.R.1    Spencer, B.E.2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.