Polyunsaturated fatty acids in total lipid and phospholipids of chilean scallop Argopecten purpuratus (L.) larvae: Effects of diet and temperature

Aquaculture

Volumn 228, Issue 1-4, 2003, Pages 289-305

  Farias A ^a   Bell, J G ^b   Uriarte, I ^a   Sargent, J R ^b  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Argopecten purpuratus; Larvae; Nutrition; Polyunsaturated fatty acids; Scallop; Temperature

Indexed keywords

DIET; FATTY ACID; LARVA; LIPID; NUTRITION; TEMPERATURE;

CHILE; SOUTH AMERICA;

ALGAE; ARA; ARGOPECTEN; ARGOPECTEN PURPURATUS; CHAETOCEROS; ISOCHRYSIS GALBANA; PECTINIDAE;

EID: 0345392871     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00272-2     Document Type: Article

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