Effect of red wine on oxidative stress and hypercholesterolemia induced by feeding a high-cholesterol diet in rat

Journal of Physiology and Biochemistry

Volumn 60, Issue 4, 2004, Pages 259-264

  Montilla, P ^b   Espejo, I ^a   Munoz M C ^b   Bujalance, I ^b   Munoz Castaneda J R ^b   Tunez I ^b  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^b Universidad de Cordoba   (Spain)

Author keywords

Bile acid; Hypercholesterolemia; Oxidative stress; Red wine

Indexed keywords

BILE ACID; CHOLESTEROL; GLUTATHIONE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROGENIC DIET; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DISEASE SEVERITY; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; FECES ANALYSIS; FEMALE; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIVER HOMOGENATE; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN; RED WINE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; RATTUS NORVEGICUS;

EID: 20144382024     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03167071     Document Type: Article

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