Effect of red wine on oxidative stress and hypercholesterolemia induced by feeding a high-cholesterol diet in rat

Journal of Physiology and Biochemistry

Volumn 60, Issue 4, 2004, Pages 259-264

  Montilla, P ^b   Espejo, I ^a   Munoz M C ^b   Bujalance, I ^b   Munoz Castaneda J R ^b   Tunez I ^b  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^b Facultad de Medicina de Córdoba   (Spain)

Author keywords

Bile acid; Hypercholesterolemia; Oxidative stress; Red wine

Indexed keywords

BILE ACID; CHOLESTEROL; GLUTATHIONE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROGENIC DIET; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DISEASE SEVERITY; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; FECES ANALYSIS; FEMALE; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIVER HOMOGENATE; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN; RED WINE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; RATTUS NORVEGICUS;

EID: 20144382024     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03167071     Document Type: Article

References (27)

1. Auger, C., Laurent, N., Laurent, C., Besançcon, P., Caporiccio, B., Teissédre, P.L. and Rouanet, J.M. (2004): Life Sci., 74, 2365-2377.
2. Balkan, J., Dogru-Abbasoglu, S., Aykaç-Toker, G. and Uysal, M. (2004): Nutr. Res., 24, 229-234.
3. Bocan, T.M.A. (1998): Curr. Pharm. Des., 4, 37-52.
4. Bocan, T.M., Mueller, S.B., Brown, E.Q., Lee, P., Bocan, M.J., Rea, T. and Pepe, M.E. (1998): Ahterosclerosis., 139, 21-30.
5. Bulur, H., Öswmieler, G., Öz, B., Toker, G., Öztürk, M. and Uysal, M. (1995) J. Nutr. Biochem., 6, 547-550.
6. Butera, D., Tesoriere, L., Di Gaydio, F., Bongiorno, A., Allegra, M., Pintaudi, A.M., Kohen, R. and Livrea, M.A. (2002): J. Agric. Food Chem., 50, 6895-6901.
7. Chen, W., Nishimura, N., Oda, H. and Yokogashi, H. (2003): Adv. Exp. Med. Biol., 526, 261-267.
8. Duthie, G.G., Gardner, P.T. and Kyle J.A. (2003): Proc. Nutr. Soc., 62, 599-603.
9. Fernández-Pachón, M.S., Villaño, D., García-Parrilla, M.C. and Troncoso, A.M. (2004): Anal. Chim. Acta, 513, 113-118.
10. Flohé, L. and Gunzler, W.A. (1984): Methods Enzymol., 105, 114-121.
11. Hay, J.M., Yu, W.M. and Ashraf, T. (1999): Pharmacoeconomics, 15, 47-74.
12. Hertog, M.G.L., Hollman, P.C.H., Van de Putte, B. (1993): J. Agric. Food Chem., 41, 1242-1246.
13. Kim, H.J., Oh, G.T., Park, Y.B., Lee, M.K., Seo, H.J. and Choi, M.S. (2004): Life Sci., 74, 1621-1634.
14. Maggi-Capeyron, M.F., Cases, J., Badia, E., Cristol, J.P., Rouanet, J.M., Besançon, P., Leger, C.L. and Descomps, B. (2002): J. Nutr. Biochem., 13, 296-301.
15. Manach, C., Scalbert A., Morand, C., Remesy C. and Jimenez, L. (2004): Am. J. Clin. Nutr., 79, 727-747.
16. Martín-Carrón, N., Goñi, I., Larrauri, J.A., García-Alonso, A. and Saura-Calixto, F. (1999): Nutr. Res., 19, 1371-1381.
17. Mashige, F., Tanaka, N., Maki, A., Kamei, S. and Yamanaka, M. (1981); Clin. Chem., 27, 1352-1359.
18. Park, S.Y., Bok, S.H., Jeon, S.M., Park, Y.B., Lee, S.J., Jeong, T.S. and Choi, M.S. (2002): Nutr. Res., 22, 283-295.
19. Rodrigo, R. and Rivera, G. (2002): Free Radic. Biol. Med., 33, 409-422.
20. Saini, H.K., Arneja, A.S. and Dhalla, N.S. (2004): Can. J. Cardiol., 20, 333-346.
21. Serrano-Martínez, M., Martínez-Losa, E., Prado-Santamaría, M., Brugarola-Brufan, C., Fernández-Jarne, E. and Martínez-González, M.A. (2004): Int. J. Cardiol., 95, 35-38.
22. Stehbens, W. (1986): Progr. Cardiovasc. Dis., 29, 107-128.
23. Sun, Y., Oberley, L.W. and Li, Y. (1998): Clin. Chem., 34, 479-500.
24. Wells, J., Willians, K., Whitehead, T., Heuman, D. and Hylemon, P. (2003): Clin. Chim. Acta, 331, 127-134.
25. Whelan, A.P., Surtherland, W.H., McCormick, M.P., Yeoman, D.J. and De Jong S.A. (2004): Inter. Med. J., 34, 224-228.
26. Yang, T.T.C. and Koo, M.W.L. (2000): Life Sci., 66, 411-423.
27. Yokogoshi, H. and Oda, H. (2002): Amino Acids, 23, 433-439.