To what extent are the effects of diet on coronary heart disease lipid-mediated?

International Journal of Cardiology

Volumn 95, Issue 1, 2004, Pages 35-38

  Serrano Martinez, M ^a,b   Martinez Losa, E ^a,b   Prado Santamaria, M ^a,b   Brugarolas Brufau, C ^a,b   Fernandez Jarne, E ^a,c   Martinez Gonzalez, M A ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Primary Care   (Spain)

^c UNIVERSITY CLINIC OF NAVARRA   (Spain)

Author keywords

Atherogenic index; Coronary heart disease; Diet; HDL cholesterol; Myocardial infarction

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ANAMNESIS; ARTICLE; DIETARY INTAKE; FEMALE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MULTIPLE REGRESSION; NUTRIENT; PRIORITY JOURNAL; QUESTIONNAIRE; RED WINE; VALIDATION PROCESS; VASCULAR DISEASE;

ADULT; AGED; ALCOHOL DRINKING; BIOLOGICAL MARKERS; CHOLESTEROL, HDL; CORONARY DISEASE; DIET, ATHEROGENIC; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LIPIDS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; MYOCARDIAL INFARCTION; PREDICTIVE VALUE OF TESTS; TRANS FATTY ACIDS;

EID: 2442663737     PISSN: 01675273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijcard.2003.03.001     Document Type: Article

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