Economic analysis of feeding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves

Journal of the American Veterinary Medical Association

Volumn 226, Issue 9, 2005, Pages 1547-1554

  Godden, Sandra M ^a   Fetrow, John P ^a   Feirtag, Joellen M ^a   Green, Lorissa R ^a   Wells, Scott J ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ARTIFICIAL MILK; BODY WEIGHT; COST BENEFIT ANALYSIS; DAIRY CATTLE; DEATH; DIETARY INTAKE; ECONOMIC ASPECT; FEEDING; INTERMETHOD COMPARISON; MILK; NONHUMAN; SUMMER; WEANING; WINTER;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; CATTLE; CATTLE DISEASES; COST-BENEFIT ANALYSIS; DAIRYING; FEMALE; MALE; MILK; RANDOM ALLOCATION; SEASONS; WEIGHT GAIN;

EID: 18244376107     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2005.226.1547     Document Type: Article

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