Effect of on-farm commercial batch pasteurization of colostrum on colostrum and serum immunoglobulin concentrations in dairy calves

Journal of Dairy Science

Volumn 86, Issue 4, 2003, Pages 1503-1512

  Godden, S M ^a   Smith, S ^b   Feirtag, J M ^a   Green, L R ^a   Wells, S J ^a   Fetrow, J P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Animal Health Center PC   (United States)

Author keywords

Calf; Colostrum; Immunoglobulins; Pasteurization

Indexed keywords

IMMUNOGLOBULIN; IMMUNOGLOBULIN G;

ANIMAL; ARTICLE; BLOOD; CATTLE; COLOSTRUM; DIET; HEAT; IMMUNOLOGY;

ANIMALS; CATTLE; COLOSTRUM; DIET; HEAT; IMMUNOGLOBULIN G; IMMUNOGLOBULINS;

EID: 0038411185     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73736-9     Document Type: Article

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